Menu

Creamy black bean broth. The Brazilian classic to start the meal.

Garlic bread and sliced Tuscan sausage, with house farofa and campanha sauce.

Crisp outside, soft inside: squash, spices and mint. Vegetarian.

Crisp house fries. They go with everything.

Sliced coalho cheese, grilled with a crust and glazed in honey with fermented chillies.

Choose the filling: BBQ short rib or slow-cooked pork. Served with Djonese, our Dijon mayo.

Northeastern Brazilian tapioca cubes, served with chilli jam.

Juicy, crackling pork belly with house aioli and lime to squeeze.

Thinly sliced beef with olive oil, capers, sesame, parmesan and flor de sal. Served with sourdough.

Panko-breaded beef tenderloin, sliced, with house gorgonzola mayo.

Light burrata cream, sun-dried tomato tartare, green olive oil and artisan bread.

Prawns sautéed in a light Sicilian lemon sauce with nutmeg, served with sourdough.

Fresh leaves, crispy chicken, croutons, house caesar dressing and parmesan shavings.

Spice-marinated spring chicken, slow roasted, with broccoli rice, fries, egg farofa and campanha sauce.

Rio's most traditional dish: prime cuts of pork and beef in black beans, with rice, collard greens, farofa, orange and crackling.

Chicken parmigiana with broccoli rice and house fries.

Creamy rice with shredded braised beef, torched coalho cheese, fermented chillies and crispy onions.

Northeastern rice-and-beans with dried beef and sausage, coalho cheese, fried cassava, watercress and ribeye strips.

Fish and prawns in Rio's most traditional moqueca sauce, with coconut rice and dendê farofa. The original recipe from the old Nativo da Orla restaurant.

Beef tenderloin cubes in stroganoff sauce with mushrooms, white rice and crisp baroa potato straws.

The Rio classic: beef tenderloin under crispy garlic, with white rice, house farofa and baroa potato straws.

Potato gnocchi seared in butter, creamy Alfredo sauce, beef tenderloin strips and fresh basil.

Thick-cut picanha grilled to the point, with broccoli rice, fries, egg farofa and campanha sauce.

Grilled salmon with a light crust, creamy mushroom rice, potato straws and ginger jam.

Beef picanha, pork picanha and Tuscan sausage with broccoli rice, rustic potatoes, egg farofa, campanha sauce and garlic bread. Serves 2.

Cassava sticks with pulled pork, Djonese, sour cream and a kick of sriracha.

Crisp fries loaded with tex-mex style braised beef and melted cheese.

Crispy chicken strips with a spicy kick, over rustic fries and Djonese.

White fish sticks in beer tempura, with rustic potatoes and house aioli.

Tomato sauce, confit garlic and fresh rosemary.

Tomato sauce, mozzarella and fresh rosemary.

Tomato sauce, mozzarella, cherry tomato and basil.

Tomato sauce, mozzarella, artisan calabresa sausage and oregano.

Tomato sauce, mozzarella, catupiry cream cheese and gorgonzola.

Tomato sauce, mozzarella, fresh mushrooms and leek.

160g house blend patty, American cheese, crispy bacon, pickles and house special sauce.

Breaded chicken fillet, iceberg lettuce, caesar dressing and parmesan, on sourdough.

Breaded beef tenderloin, cheese, house pickled onion and Djonese, on sourdough.

A recipe made exclusively for Barel, served with chocolate sauce and vanilla ice cream.

Warm artisan milk chocolate cake with a molten centre, hot sauce and vanilla ice cream.

Crisp outside, soft inside, in a churros crumb with dulce de leche.

Classic cheese omelette with tomato and oregano. Served with white rice and salad.

Artisan fettuccine with slow-cooked beef ragù in a rustic tomato sauce.

Grilled chicken breast, honey mustard sauce, sautéed vegetables and brown rice.

Tall meatball stuffed with melted cheese, with broccoli rice and salad.

Shredded chicken in creamed corn with cream cheese, leek and gratin, with potato straws.

Vegan patty of vegetables and grains, brown rice, house salad and pomodoro sauce.

Chicken 34 or beef tenderloin 64. Stroganoff sauce with mushrooms, white rice and baroa potato straws.

Crispy breaded chicken with pomodoro sauce and melted cheese, broccoli rice and house fries.

Gin, tonic and lime juice.

Vodka, green apple liqueur and lime juice.

Vodka, ginger, lime and ginger foam.

Rum, lime juice and soda water.

Aperol, sparkling wine and soda water.

Vodka, strawberry and pineapple compote, cardamom and lime.

Our take on the classic Fitzgerald: gin, lemon juice, grapefruit and angostura.

Gin, passion fruit reduction, lime, soda water and coconut foam.

Johnnie Walker Blonde, mint and ginger syrup, lime juice and soda water.

Jim Beam white bourbon, vanilla syrup, passion fruit juice and angostura.